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Roasted Butternut Squash Soup and Curry Condiments (Ina Garten) Recipe

Roasted Butternut Squash Soup and Curry Condiments (Ina Garten) Recipe

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Roasted Butternut Squash Soup and Curry Condiments (Ina Garten)

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Ingredients:

Serving

3 to 4 lb butternut squash, peeled
and seeded
2 yellow onions
2 mcintosh apples, peeled and cored
3 tbsp good olive oil
kosher salt and freshly ground black pepper
2 to 4 cups chicken stock, preferably
homemade
1/2 tsp good curry powder
scallions, white and green parts, trimmed and sliced diagonally
flaked sweetened coconut, lightly toasted
roasted salted cashews, toasted and chopped
diced banana

Directions:

Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Divide the squash mixture between 2 sheet pans and spread it in a single layer. Roast for 35 to 45 minutes, until very tender.
Meanwhile, heat the chicken stock to a simmer. When the vegetables are done, put them through a food mill fitted with the medium blade. (Alternatively, you can place the roasted vegetables in batches in a food processor fitted with the steel blade. Add some of the chicken stock and coarsely puree.) When all of the vegetables are processed, place them in a large pot and add enough chicken stock to make a thick soup. Add the curry powder, 1 teaspoon salt and 1/2 teaspoon pepper. Taste for seasonings to be sure there's enough salt and pepper to bring out the curry flavor. Reheat and serve hot with condiments either on the side or on top of each serving.
Recipe from Barefoot Contessa Back to Basics. Copyright 2008. All rights reserved.
Photograph by Quentin Bacon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.71 Kcal (2080 kJ)
Calories from fat	170.87 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	7.2mg	2%
Sodium	368.07mg	15%
Potassium	2010.33mg	43%
Total Carbs	79.57g	27%
Sugars	21.88g	88%
Dietary Fiber	12.75g	51%
Protein	12.32g	25%
Vitamin C	98.9mg	165%
Vitamin A	4.5mg	151%
Iron	4.6mg	26%
Calcium	237.1mg	24%

Amount Per 100 g
Calories	59.4 Kcal (249 kJ)
Calories from fat	20.43 Kcal
		% Daily Value*
Total Fat	2.27g	29%
Cholesterol	0.86mg	2%
Sodium	44.01mg	15%
Potassium	240.4mg	43%
Total Carbs	9.51g	27%
Sugars	2.62g	88%
Dietary Fiber	1.52g	51%
Protein	1.47g	25%
Vitamin C	11.8mg	165%
Vitamin A	0.5mg	151%
Iron	0.6mg	26%
Calcium	28.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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