Directions:
- Preheat the oven to 400 degrees F.
- Wrap the beets in aluminum foil and roast in the oven until they are easily pierced with a paring knife, about 30 to 45 minutes. Remove from the oven and let cool. When the beets are cool enough to handle, peel them and cut into 1/2 moon shapes about 1/4-inch thick. Set the beets aside to cool completely.
- Preheat the grill or broiler.
- In a medium-sized mixing bowl, combine the beets, vinegar, oil, caraway seeds, chives, and salt and pepper.
- Grill or toast the bread until crispy and golden brown. Top each slice with some of the beet mixture, then grate some cheese over each piece. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 84.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 129.87mg | 5% | |
| Potassium | 190.45mg | 4% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 14% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 4% | |
| Sodium | 138.75mg | 5% | |
| Potassium | 203.48mg | 4% | |
| Total Carbs | 25.8g | 8% | |
| Sugars | 17.39g | 65% | |
| Dietary Fiber | 5.13g | 19% | |
| Protein | 6.27g | 12% | |
| Vitamin C | 12.8mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Rosemary Beets
Beets (about 6), peeled and cut into wedges and 8 more.. -
Melon and Fig Salad With Prosciutto
Balsamic vinegar, Extra virgin olive oil and 8 more.. -
Melon and Fig Salad with Prosciutto and Balsamic Drizzle
Balsamic vinegar, Extra-virgin olive oil and 8 more.. -
Balsamic and Rosemary-Marinated Florentine Steak
Balsamic vinegar, Extra-virgin olive oil, Chopped rosemary and 3 more.. -
Beet Salad with Almond Butter and Gorgonzola Bomboloni
Toasted marcona almonds, Garlic clove, chopped, Cayenne and 7 more.. -
Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
Pineapple, peeled, cored and cut into 1/2 inch dice and 12 more.. -
Grilled Shrimp Cocktail
Ketchup, Freshly grated horseradish root (see note ) and 19 more.. -
Cedar Plank Salmon With Orange Balsamic Glaze
Freshly squeezed orange juice, Zest of 1 orange, Sugar and 6 more.. -
Roasted Beet Salad with Pears and Marcona Almonds (Anne Burrell)
Red beets, Anjou pears, Balsamic vinegar and 5 more..
Also Try
-
Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
Beets, Shallots, peeled and halved, Balsamic vinegar and 7 more.. -
-
Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)
Beets, leaves trimmed , or 1/2 lb roasted beets from deli... and 7 more.. -
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
Whole coriander seeds, Extra-virgin olive oil, divided and 19 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
