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Roast Loin of Venison With Cranberries Recipe

Roast Loin of Venison With Cranberries Recipe

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Ingredients:

Serving

4 lbs venison loin, boneless
2 tbsp olive oil
1 tsp salt
1 1/4 tsp fresh ground pepper
3/4 tsp fresh thyme, crushed
2 cups dry red wine
2 cups beef or 2 cups venison stock
2 tbsp butter , cut into pieces
15 oz whole berry cranberry sauce
1/2 tsp powdered ginger
fresh thyme sprig

Directions:

Rub the venison with the olive oil, 3/4 teaspoon of the salt, 1 teaspoon of the pepper and 1/2 teaspoon thyme, pressing the seasonings into the meat. Allow the venison to come to room temperature.
Set the loin on a rack in a roasting pan and roast at 400°F until medium-rare, about 135°F on a meat thermometer, about 25 to 30 minutes basting frequently with the pan juices.
Tent the venison loosely with foil and set aside for 10 to 15 minutes before carving.
Place the roasting pan on stove top over medium high heat and add the wine. Bring to a boil and cool until reduced to 1/2 cup, about 5 mintues. Be sure to scrape the browned bits from the bottom of the pan.
Add the stock and bring to a boil. Add the cranberries and reduce the heat to low and simmer, uncovered, until slightly thickened, about 10 minutes. Remove from heat.
Add the ginger, 1/4 teaspoon each of salt, pepper, thyme and the cold butter. Allow the butter to completely melt before removing from heat.
Slice the venison thinly and serve with the hot sauce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.35 Kcal (818 kJ)
Calories from fat	89.44 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	48.45mg	16%
Sodium	343.8mg	14%
Potassium	292.44mg	6%
Total Carbs	3.63g	1%
Sugars	2.19g	9%
Dietary Fiber	0.1g	0%
Protein	12.5g	25%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	108.88 Kcal (456 kJ)
Calories from fat	49.85 Kcal
		% Daily Value*
Total Fat	5.54g	15%
Cholesterol	27mg	16%
Sodium	191.62mg	14%
Potassium	163mg	6%
Total Carbs	2.02g	1%
Sugars	1.22g	9%
Dietary Fiber	0.06g	0%
Protein	6.97g	25%
Vitamin C	0.4mg	1%
Iron	0.7mg	7%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
4

PointsPlus

Good Points

saturated fat free

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