Roast Eye Round Provencale Recipe

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Roast Eye Round Provencale
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Ingredients
9
Count
Nutrition
4229
Calories
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Ingredients:

Directions:

  1. Make 8 slits and insert a sliver of garlic in each.
  2. Rub entire surface of roast with seasonings.
  3. Make marinade by combining wine, dressing and bay leaf. Pour over meat, cover and refrigerate overnight.
  4. Preheat oven to 450. Insert thermometer and roast for 25 min. Pour marinade over meat and roast 25 min. longer or to 160 degrees for med. rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4228.93 Kcal (17706 kJ)
Calories from fat 1904.15 Kcal
% Daily Value*
Total Fat 211.57g 325%
Cholesterol 1594.8mg 532%
Sodium 5944.53mg 248%
Potassium 8004.64mg 170%
Total Carbs 14.89g 5%
Sugars 8.39g 34%
Dietary Fiber 0.39g 2%
Protein 500.5g 1001%
Vitamin C 1mg 2%
Iron 46.8mg 260%
Calcium 407.1mg 41%
Amount Per 100 g
Calories 159.93 Kcal (670 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 325%
Cholesterol 60.31mg 532%
Sodium 224.81mg 248%
Potassium 302.72mg 170%
Total Carbs 0.56g 5%
Sugars 0.32g 34%
Dietary Fiber 0.01g 2%
Protein 18.93g 1001%
Iron 1.8mg 260%
Calcium 15.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.1
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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