Roast Chicken Salad Recipe

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Roast Chicken Salad
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Ingredients
1
Count
Nutrition
0
Calories
Total time
45
Minutes
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Ingredients:

  • recipe adapted from jane doerfer

Directions:

  1. 1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces 1 tablespoon lime juice Salt and pepper Dry mustard, pinch 2 tablespoons chopped red onion 1/4 cup diced celery 1 tablespoon mango chutney 1/4 cup mayonnaise 1/4 cup toasted ,chopped pecans 1 tablespoon parsley,chopped 2 leaves bib lettuce Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.
  2. Add remaining ingredients. Mound in lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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