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Roast Beef With Slow-Cooked Tomatoes and Garlic Recipe

Roast Beef With Slow-Cooked Tomatoes and Garlic Recipe

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Roast Beef With Slow-Cooked Tomatoes and Garlic

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Ingredients:

Serving

2 lbs boneless rump steak or 2 lbs rib roast
kosher salt and pepper
1 pint grape tomatoes
1 head garlic, cloves peeled
8 sprigs fresh thyme
3 tbsp olive oil

Directions:

Heat oven to 350 ° F.
Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.42 Kcal (2531 kJ)
Calories from fat	237.42 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Sodium	138.45mg	6%
Potassium	3.01mg	0%
Total Carbs	8.53g	3%
Sugars	4.74g	19%
Dietary Fiber	0.02g	0%
Protein	63.54g	127%
Vitamin C	0.2mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	169.64 Kcal (710 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	41%
Sodium	38.86mg	6%
Potassium	0.84mg	0%
Total Carbs	2.39g	3%
Sugars	1.33g	19%
Dietary Fiber	0g	0%
Protein	17.83g	127%
Vitamin C	0.1mg	0%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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