Roadside Potato Bake Recipe

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Ingredients:

Serving

2 cups half-and-half cream
1/2 cup butter (or margarine)
1 tsp salt
1/4 tsp garlic powder
1 tsp dried parsley
1 tbsp dried onion flakes
1/4 tsp cayenne pepper
2 (12 oz) packages frozen hash brown potatoes, thawed ( patties work best)

Directions:

Heat half and half, butter and spices in small saucepan, do not boil.
Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
Sometimes I add diced ham on the top of the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.24 Kcal (633 kJ)
Calories from fat	135.62 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	42.31mg	14%
Sodium	255.28mg	11%
Potassium	93.13mg	2%
Total Carbs	3.48g	1%
Sugars	0.19g	1%
Dietary Fiber	0.13g	1%
Protein	1.76g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	226.77 Kcal (949 kJ)
Calories from fat	203.35 Kcal
		% Daily Value*
Total Fat	22.59g	23%
Cholesterol	63.44mg	14%
Sodium	382.77mg	11%
Potassium	139.65mg	2%
Total Carbs	5.22g	1%
Sugars	0.29g	1%
Dietary Fiber	0.2g	1%
Protein	2.63g	4%
Vitamin C	2.1mg	2%
Vitamin A	0.2mg	4%
Iron	0.1mg	0%
Calcium	84.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.