Ritz-Y Fried Green Tomatoes Recipe

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Ingredients:

Serving

3 medium green tomatoes
1/2 cup all-purpose flour
1/2 cup cornstarch
3 eggs
2 cups fine ritz cracker crumbs
cayenne pepper, to taste (mr. brown recommends a pinch .)
salt & freshly ground black pepper , to taste

Directions:

Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen minutes.
Mix the flour, cornstarch, salt, pepper, and cayenne.
In a separate container, beat the eggs until slightly fluffy.
Place the cracker crumbs in another container.
Heat 1/2 inch of vegetable oil to 350 degrees Farenheit.
Season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat.
With tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side.
Transfer to a rack as they are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.34 Kcal (77 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Cholesterol	13.64mg	5%
Sodium	5.4mg	0%
Potassium	6.97mg	0%
Total Carbs	2.97g	1%
Dietary Fiber	0.07g	0%
Protein	0.65g	1%
Iron	0.1mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	255.36 Kcal (1069 kJ)
Calories from fat	48.13 Kcal
		% Daily Value*
Total Fat	5.35g	1%
Cholesterol	189.96mg	5%
Sodium	75.22mg	0%
Potassium	97.08mg	0%
Total Carbs	41.42g	1%
Dietary Fiber	0.97g	0%
Protein	9.06g	1%
Iron	1.3mg	1%
Calcium	32.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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