Directions:
- Combine 60 crackers, butter and walnuts in bowl.
- Mix well.
- Pat into nonstick 9 x13 pan.
- Beat pudding mixes in milk in mixer bowl until thick.
- Add ice cream.
- Mix well.
- Spoon into prepared pan.
- Spread whipped cream over all.
- Sprinkle with 10 crushed crackers.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.56 Kcal (681 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 15% | |
| Sodium | 93.82mg | 4% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.58 Kcal (928 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 17% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 15% | |
| Sodium | 127.88mg | 4% | |
| Potassium | 162.42mg | 3% | |
| Total Carbs | 17.88g | 4% | |
| Sugars | 16.95g | 50% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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