 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
|
Crackers, whipped cream and german chocolate. Ingredients:
20 ritz crackers, crushed |
1 tsp. baking powder |
1/2 c. chopped pecans |
mix these and set aside. |
beat together |
3 egg whites, beaten stiff |
1 c. sugar |
1 tsp. vanilla |
Directions:
1. Fold in the cracker mixture.
2. Bake in a greased nine inch square pan for 30 minutes at 350 degrees.
3. Let cool.
4. Cover with 1/2 pint of whipped cream.
5. Top with shaved German chocolate. (Don't use more than 1/2 bar).
6. Chill overnight.
7. Nine servings.
|
|