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Risotto With Spinach, White Mushrooms, and Chicken Recipe

Risotto With Spinach, White Mushrooms, and Chicken Recipe

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Risotto With Spinach, White Mushrooms, and Chicken

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Ingredients:

Serving

Directions:

Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.
Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.99 Kcal (3730 kJ)
Calories from fat	310.21 Kcal
		% Daily Value*
Total Fat	34.47g	53%
Cholesterol	80.19mg	27%
Sodium	820.88mg	34%
Potassium	747.49mg	16%
Total Carbs	104.42g	35%
Sugars	0.78g	3%
Dietary Fiber	3.33g	13%
Protein	34.04g	68%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	159.52 Kcal (668 kJ)
Calories from fat	55.54 Kcal
		% Daily Value*
Total Fat	6.17g	53%
Cholesterol	14.36mg	27%
Sodium	146.97mg	34%
Potassium	133.83mg	16%
Total Carbs	18.69g	35%
Sugars	0.14g	3%
Dietary Fiber	0.6g	13%
Protein	6.09g	68%
Vitamin C	2mg	19%
Iron	0.4mg	14%
Calcium	22.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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