Directions:
- In a rondeau or large heavy sauce pot melt butter and sweat onion until translucent, about 3 minutes. Add Arborio rice and bay leaf and sweat until rice is slightly toasted. Add white wine and stir until liquid is absorbed. Begin adding stock slowly in small amounts. As rice absorbs the liquid, continue adding stock, stirring constantly. When rice is al dente and creamy, add pancetta and lemon zest. Incorporate, and then finish with Parmigiano-Reggiano, chives, kosher salt, and freshly ground white pepper and 1 to 2 tablespoons butter.
- Place 4 small ring molds into an adequate Teflon pan. Using the rendered fat from the pancetta, fry 2 quail eggs in each ring mold to sunny side up. Season with salt and black pepper. Place risotto onto a large platter or individual serving dishes. Top with the quail eggs. Garnish with pea shoots, dressed with lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.6 Kcal (4198 kJ) | ||
| Calories from fat | 443.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 76% | |
|---|---|---|---|
| Cholesterol | 285.74mg | 95% | |
| Sodium | 2267.85mg | 94% | |
| Potassium | 925.32mg | 20% | |
| Total Carbs | 69.53g | 23% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 55.13g | 110% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 76% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 95% | |
| Sodium | 254.66mg | 94% | |
| Potassium | 103.9mg | 20% | |
| Total Carbs | 7.81g | 23% | |
| Sugars | 1.51g | 54% | |
| Dietary Fiber | 0.16g | 6% | |
| Protein | 6.19g | 110% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 0.1mg | 6% | |
| Calcium | 12mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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