Risotto Alla Sarda Recipe

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Ingredients:

Serving

800 ml beef stock
120 ml olive oil
1 small onion, finely diced
150 g ground pork
150 g minced beef
300 g arborio rice
1/3 cup red wine
200 g passata
1/4 tsp saffron strand
40 g butter
60 g pecorino cheese, grated

Directions:

Bring stock to boil and then keep simmering.
Heat oil in wide heavy based pan. Add onion and saute until soft.
Add meat browning the meat until cooked.
Add rice and stir for a minute or two, then add wine and let it evaporate.
Add passata, saffron and a ladleful of boiling stock, stir. Allow rice time to absorb stock before adding more stock.
Continue adding stock a ladleful at a time until its all used. Cook for a frther 15 mins on low heat until rice is al dente. Season with salt and pepper.
When cooked, remove from heat and stir in butter and top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.54 Kcal (4214 kJ)
Calories from fat	623.06 Kcal
		% Daily Value*
Total Fat	69.23g	107%
Cholesterol	89.38mg	30%
Sodium	1016.52mg	42%
Potassium	686.64mg	15%
Total Carbs	60.44g	20%
Sugars	2.92g	12%
Dietary Fiber	2.1g	8%
Protein	26.83g	54%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	204.11 Kcal (855 kJ)
Calories from fat	126.34 Kcal
		% Daily Value*
Total Fat	14.04g	107%
Cholesterol	18.12mg	30%
Sodium	206.13mg	42%
Potassium	139.24mg	15%
Total Carbs	12.26g	20%
Sugars	0.59g	12%
Dietary Fiber	0.43g	8%
Protein	5.44g	54%
Vitamin C	0.9mg	7%
Iron	0.2mg	4%
Calcium	37.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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