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Risoni Salad Recipe

Risoni Salad Recipe

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Ingredients:

Serving

1 x packet of risoni pasta (this is pasta that looks like rice)
2 x eggs
2 x rashes bacon - diced
1 x onion - diced
curry powder to taste
2 beef stock powder or cubes
worcestshire sauce
soy sauce
1/2 x cup peas
1/2 x cup corn
1 x capsicum - i like to use red , this adds more colour
diced chilli to taste

Directions:

Cook pasta. Rinse with cold water and drain well. Fry the eggs, scrambling them while they are cooking. Add the bacon and the onion. Cook until onion is transparent. Add the curry powder, beef stock, worcestshire sauce and soy sauce. Add the peas, corn and pasta (I use frozen peas and corn, this does not need much time to cook). Add the pasta and mix thoroughly. Can be served hot or cold.
I never measure the sauces curry powder or stock powder, but at a guess I would say that stock powder would be equivalent to 2 stock cubes, curry powder is to taste, probably about 2 x teaspoons and about a 2 x table spoons of each of the sauces. As a variation I occasionally add mushrooms. This recipe is just something that I made up so you can add or take out what you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.38 Kcal (161 kJ)
Calories from fat	11.09 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Cholesterol	40.96mg	14%
Sodium	234.07mg	10%
Potassium	86.98mg	2%
Total Carbs	4.59g	2%
Sugars	1.52g	6%
Dietary Fiber	1.02g	4%
Protein	2.46g	5%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	86.56 Kcal (362 kJ)
Calories from fat	25.01 Kcal
		% Daily Value*
Total Fat	2.78g	2%
Cholesterol	92.37mg	14%
Sodium	527.92mg	10%
Potassium	196.18mg	2%
Total Carbs	10.35g	2%
Sugars	3.42g	6%
Dietary Fiber	2.29g	4%
Protein	5.55g	5%
Vitamin C	11.9mg	9%
Iron	1mg	2%
Calcium	27.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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