Riley's Thumbprint Cookies Recipe

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Riley's Thumbprint Cookies
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Ingredients
8
Count
Nutrition
58
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 tsp flour
  • 1/2 tsp baking powder
  • food coloring

Directions:

  1. Cream together butter and sugar.
  2. Add in dry ingredients.
  3. Shape into small balls and place on ungreased cookie sheets.
  4. Press with thumb in the center.
  5. Bake at 375 degrees for about 7 minutes.
  6. Fill center with icing or use a small drop of your favorite jelly/preserves.
  7. Do not substitute margarine for the butter. You can however substitute self-rising flour for the all-purpose flour, just omit the baking powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.98 Kcal (243 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 10.17mg 3%
Sodium 1.42mg 0%
Potassium 12.06mg 0%
Total Carbs 5.27g 2%
Sugars 1.23g 5%
Dietary Fiber 0.16g 1%
Protein 0.57g 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 513.55 Kcal (2150 kJ)
Calories from fat 310.02 Kcal
% Daily Value*
Total Fat 34.45g 6%
Cholesterol 90.05mg 3%
Sodium 12.58mg 0%
Potassium 106.78mg 0%
Total Carbs 46.63g 2%
Sugars 10.85g 5%
Dietary Fiber 1.42g 1%
Protein 5.07g 1%
Vitamin A 0.4mg 2%
Iron 0.5mg 0%
Calcium 37.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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