Directions:
- Cream together softened butter and sugar. Add in dry ingredients. Shape into small balls and place on ungreased cookie sheet. Press dent into each cookie with thumb. Bake at 375 degrees for 7 minutes. Fill center with icing made from powdered sugar and milk. Use food coloring in icing as desired. Do not substitute margarine for butter, the texture will not be the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.64 Kcal (5814 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 17.1mg | 1% | |
| Potassium | 411.59mg | 9% | |
| Total Carbs | 126.05g | 42% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 13.64g | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 513.36 Kcal (2149 kJ) | ||
| Calories from fat | 310.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 143% | |
|---|---|---|---|
| Cholesterol | 90.21mg | 81% | |
| Sodium | 6.32mg | 1% | |
| Potassium | 152.16mg | 9% | |
| Total Carbs | 46.6g | 42% | |
| Sugars | 10.87g | 118% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 5.04g | 27% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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