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Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote Recipe

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Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote
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Ingredients
12
Count
Nutrition
2350
Calories
Total time
70
Minutes
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Ingredients:

  • 1 tsp sugar
  • 3/4 tsp vanilla extract or orange liquor
  • 1 tsp lemon zest
  • pinch of salt
  • 6 cups rhubarb , cut into 1-inch pieces
  • 3 cups strawberries , cut in half lengthwise
  • 3 tbsp flour
  • 2 cups sugar
  • lemon juice to taste

Directions:

  1. Mix together the ricotta, mascarpone, sugar, vanilla extract, lemon zest and a small pinch of salt.
  2. With the cooked side in, place the tail of the crepe toward you and spoon about 2 ounces of the filling inside the center of the wrapper. Fold and hold the two opposite sides of the crepe over the filling until they almost meet and then fold the tail over the ingredients pulling the stuffing toward you. Fold the crepe over until you form a seam on the blintz. Set finished 2-inch by 1 1/2-inch flat eggroll shaped blintz on a dry towel with the seam side down.
  3. Melt butter or margarine in a skillet over medium high heat, beginning with the seam side down. Saute each blintz until golden brown, carefully so the cheese does not escape. Flip the blintz onto the other side. To warm the ingredients in the blintz, lower the flame and cook slowly, about 2 to 5 minutes to avoid burning the crepe.
  4. Gently toss the rhubarb, strawberries, flour, sugar and lemon and let stand until moist, 5 to 10 minutes. In a large saucepan, melt the butter and add the fruit mixture. Cook the fruit for approximately 35 minutes, stirring to make sure the fruit does not brown. Cover 5 minutes or until rhubarb is soft. Ladle the warm fruit over the blintz and top with a dollop of whipped cream. Garnish with a fresh strawberry half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.93 Kcal (9839 kJ)
Calories from fat 802.09 Kcal
% Daily Value*
Total Fat 89.12g 137%
Cholesterol 241.54mg 81%
Sodium 967.73mg 40%
Potassium 3049.03mg 65%
Total Carbs 350.77g 117%
Sugars 268.18g 1073%
Dietary Fiber 26.87g 107%
Protein 37.55g 75%
Vitamin C 327.6mg 546%
Iron 1.8mg 10%
Calcium 1334.4mg 133%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 43.99 Kcal
% Daily Value*
Total Fat 4.89g 137%
Cholesterol 13.25mg 81%
Sodium 53.07mg 40%
Potassium 167.21mg 65%
Total Carbs 19.24g 117%
Sugars 14.71g 1073%
Dietary Fiber 1.47g 107%
Protein 2.06g 75%
Vitamin C 18mg 546%
Iron 0.1mg 10%
Calcium 73.2mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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