Directions:
- Preheat the oven to 300 degrees F.
- In a large bowl, blend the ricotta until smooth. Then whisk in the sugar and flour. Next, whisk in the eggs one at a time. Then finish with the orange zest, liqueur, vanilla, salt and cinnamon. Once mixed, pour the batter into a sugared springform pan bake until set and golden brown, 1 hour 15 minutes.
- Remove and allow to cool for 30 minutes before refrigerating. Portion into 9 to 16 slices.
- Cook's Note: You can substitute 1 pound cream cheese for half of the ricotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 162.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 177.52mg | 59% | |
| Sodium | 165.89mg | 7% | |
| Potassium | 186mg | 4% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 28% | |
|---|---|---|---|
| Cholesterol | 119.69mg | 59% | |
| Sodium | 111.85mg | 7% | |
| Potassium | 125.41mg | 4% | |
| Total Carbs | 13.02g | 6% | |
| Sugars | 6.02g | 36% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 11.77g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 167.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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