Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients:

  • 6 large eggs
  • 2/3 cup sugar
  • two 15-oz containers whole-milk ricotta cheese
  • confectioners' sugar for dusting

Directions:

  1. Preheat the oven to 325 degrees. Spray the springform pan with cooking spray. Separate the eggs, placing the whites in one of the large bowls and the yolks in the work bowl of a food processor.
  2. Add the sugar and vanilla to the work bowl of the food processor and process until thick and light yellow, about 1 minute. Add the ricotta and zest and process until smooth, another 30 seconds. Scrape the mixture into the other large bowl.
  3. Beat the whites on high speed with the mixer until they hold stiff peaks. Fold the whites into the ricotta mixture and scrape into the prepared pan, smoothing the top with the spatula.
  4. Bake until the cake is deep golden brown and the sides begin to pull away from the pan, about 1 hour and 20 minutes. Transfer to the rack to let cool completely. Cover with plastic wrap and refrigerate until serving, at least 6 hours and up to 1 day. To serve, release the sides of the springform pan, dust with confectioners' sugar using the strainer, and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.9 Kcal (347 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 124mg 41%
Sodium 47.51mg 2%
Potassium 46.18mg 1%
Total Carbs 9.31g 3%
Sugars 8.8g 35%
Protein 4.33g 9%
Iron 0.7mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 186.47 Kcal (781 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 5%
Cholesterol 278.92mg 41%
Sodium 106.87mg 2%
Potassium 103.87mg 1%
Total Carbs 20.94g 3%
Sugars 19.79g 35%
Protein 9.75g 9%
Iron 1.5mg 4%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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