Directions:
- Position oven rack in the middle of the oven; preheat oven to 350°.
- Butter and flour a 9-inch springform pan; wrap the outside with heavy-duty foil.
- Have ready a roasting pan; put on a kettle of water to boil for the water bath.
- Toss the chocolate chips, raisins, and pistachios with the flour in a bowl.
- With an electric mixer on med-low speed, beat the eggs, sugar, vanilla, lemon zest, orange zest, and salt in a large deep bowl just until well combined.
- Add in the ricotta and beat, scraping down the sides of the bowl as necessary, until smooth.
- Stir in the flour mixture with a wooden spoon until well combined.
- Transfer the batter to the springform pan; place the springform pan in the roasting pan and place in the oven.
- Carefully pour enough boiling water to come to a depth of about 1 inch into the roasting pan.
- Bake for 1 hour and 30-40 minutes, or until the top is golden brown and a knife inserted 2 inches from the center of the cake comes out clean.
- Turn off the oven and prop the door slightly open with a wooden spoon; let the cake sit for 30 minutes in the turned-off oven.
- Remove the cake from the water bath and remove the foil.
- Cool completely on a wire rack; chill the cheesecake, loosely covered, for at least 12 hours, until thoroughly chilled and set, or for up to 2 days.
- To serve, run a table knife around the edge of the pan and remove the pan side.
- Let the cheesecake stand at room temperature for 20 minutes.
- Serve, cut into thin wedges with a sharp knife dipped into hot water and wiped dry after each cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.61 Kcal (1518 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 181.82mg | 61% | |
| Sodium | 192.25mg | 8% | |
| Potassium | 275.05mg | 6% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 31% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 61% | |
| Sodium | 107.79mg | 8% | |
| Potassium | 154.22mg | 6% | |
| Total Carbs | 15.25g | 9% | |
| Sugars | 9.39g | 67% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 10.41g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 147.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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