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Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Recipe

Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Recipe

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Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)

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Ingredients:

Serving

ravioli
1/2 cup whole milk ricotta cheese
2 tbsp sugar
1/2 tsp pure vanilla extract
1 tbsp chopped fresh mint leaves
1 1/2 tsp orange
1 vanilla bean , split lengthwise
1 egg, beaten
24 round potsticker ( gyoza) wrappers
can be found at specialty asian markets
1/2 cup fresh orange juice , from 1 medium orange
1 cup sugar
2 tbsp chopped fresh mint leaves

Directions:

Dipping Sauce
Vegetable oil, for frying
For the ravioli:
In a small bowl, combine the ricotta cheese, sugar, vanilla extract, mint leaves, and orange zest. Scrape in the seeds from the vanilla bean and mix well. Using a pastry brush, brush the edges of the potsticker wrappers with the beaten egg. Spoon 1 teaspoon of the ricotta mixture into the center of the potsticker wrappers. Fold the dough over the filling to create a half-moon shape. Pinch the edges of the dough to seal.
In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) In batches, fry the ravioli for 30 seconds on each side until golden. Drain on paper towels.
For the dipping sauce:
In a small saucepan, combine the orange juice and sugar over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Stir in the chopped mint.
Arrange the ravioli on a platter. Pour the dipping sauce into a small dipping bowl and serve alongside the ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.21 Kcal (939 kJ)
Calories from fat	45.88 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	56.6mg	19%
Sodium	45.79mg	2%
Potassium	175.01mg	4%
Total Carbs	39.45g	13%
Sugars	35.82g	143%
Dietary Fiber	1.19g	5%
Protein	5.14g	10%
Vitamin C	19.9mg	33%
Vitamin A	0.6mg	19%
Iron	66.8mg	371%
Calcium	97mg	10%

Amount Per 100 g
Calories	188.07 Kcal (787 kJ)
Calories from fat	38.48 Kcal
		% Daily Value*
Total Fat	4.28g	8%
Cholesterol	47.48mg	19%
Sodium	38.41mg	2%
Potassium	146.8mg	4%
Total Carbs	33.1g	13%
Sugars	30.05g	143%
Dietary Fiber	1g	5%
Protein	4.31g	10%
Vitamin C	16.7mg	33%
Vitamin A	0.5mg	19%
Iron	56.1mg	371%
Calcium	81.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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