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Ricotta and Vanilla Bean Puddings (Giada De Laurentiis) Recipe

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Ricotta and Vanilla Bean Puddings (Giada De Laurentiis)
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Ingredients
13
Count
Nutrition
265
Calories
Total time
87
Minutes
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Ingredients:

Directions:

  1. Puddings:
  2. For the puddings: Arrange an oven rack in the center of the oven and preheat the oven to 350 degrees F.
  3. Butter 10 nonstick muffin cups and line the bottom of each cup with a disk of parchment paper. Set aside.
  4. In a blender, combine the ricotta cheese, mascarpone cheese, eggs, heavy cream, maple syrup, sugar, and salt. Using a paring knife, split the vanilla bean in half and scrape the seeds into the blender. (Reserve the seeded vanilla pod for the sauce.) Blend the mixture until smooth. Pour the batter into the prepared muffin cups. Bake for 35 to 40 minutes until puffed and lightly browned. Remove the muffin cups from the oven to a wire rack and cool for 30 minutes (puddings will deflate during cooling). Refrigerate the puddings, in the muffin cups, for 2 hours. Using a thin, flexible spatula, carefully remove the puddings from the muffin cups and discard the parchment paper from the bottom of the puddings.
  5. For the sauce: In a medium saucepan, combine the reserved vanilla pod, cranberries, water, orange juice, orange zest and 1/2 cup sugar over medium heat. Bring the mixture to a boil, stirring occasionally. Reduce the heat and gently simmer until the mixture has thickened and the liquid has reduced by half, about 30 to 35 minutes. Cool for 20 minutes. Remove the vanilla pod and sweeten with extra sugar, to taste, if necessary.
  6. To serve: Arrange the puddings on small dessert plates and spoon the sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.04 Kcal (1110 kJ)
Calories from fat 74.16 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 69.92mg 23%
Sodium 62.9mg 3%
Potassium 101.97mg 2%
Total Carbs 46.18g 15%
Sugars 40.13g 161%
Dietary Fiber 0.37g 1%
Protein 3.1g 6%
Vitamin C 36.4mg 61%
Iron 0.3mg 1%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 195.83 Kcal (820 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 13%
Cholesterol 51.66mg 23%
Sodium 46.48mg 3%
Potassium 75.35mg 2%
Total Carbs 34.12g 15%
Sugars 29.65g 161%
Dietary Fiber 0.27g 1%
Protein 2.29g 6%
Vitamin C 26.9mg 61%
Iron 0.2mg 1%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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