Directions:
- CUT the beef into 1-inch chunks.
- Place in food processor in two batches and pulse until it's coarsely ground.
- (Don't overprocess; you want it a little chunky.) Put meat in a bowl and add the shallots, chives, mustard, Tabasco, egg yolks, Worcestershire, cognac, sea salt, capers and pepper.
- With very clean hands, work the ingredients into the meat, then form into three or four burgers about 1 1/2 inches thick.
- PLACE burgers in the refrigerator to chill and firm up while you start a fire in the grill.
- Grill over direct heat about 5 to 6 minutes per side.
- Insert an instant-read thermometer from the side to make sure the center is 160 degrees.
- While burgers are grilling, brush the insides of the rolls with melted butter.
- Place on the grill, cut side down, to toast lightly.
- Serve with Brooklyn Ketchup and your favorite toppings.
- For Brooklyn Ketchup: BEAT all the ingredients together in a small bowl or cup.
- The authors note that the garlic flavor gets stronger if you let it stand for an hour, but don't make it more than 24 hours in advance.
- Makes about 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.04 Kcal (7444 kJ) | ||
| Calories from fat | 893.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.26g | 153% | |
|---|---|---|---|
| Cholesterol | 812.71mg | 271% | |
| Sodium | 2630.33mg | 110% | |
| Potassium | 2247.37mg | 48% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 152.74g | 305% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.7mg | 76% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 216.13 Kcal (905 kJ) | ||
| Calories from fat | 108.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 153% | |
|---|---|---|---|
| Cholesterol | 98.79mg | 271% | |
| Sodium | 319.73mg | 110% | |
| Potassium | 273.18mg | 48% | |
| Total Carbs | 7.12g | 20% | |
| Sugars | 1.68g | 55% | |
| Dietary Fiber | 0.8g | 26% | |
| Protein | 18.57g | 305% | |
| Vitamin C | 3.2mg | 45% | |
| Iron | 1.7mg | 76% | |
| Calcium | 29.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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