Directions:
- Mix all ingredients together. Drop by teaspoonfuls onto cookie sheets. Bake in a moderate oven (375° F) 8 to 10 minutes. A hazelnut-sized spoonful of dough will flatten out into about a 2 to 21/2 inch cookie. These bake beautifully on those silicone baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 322.35mg | 13% | |
| Potassium | 42.97mg | 1% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.66g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 26% | |
|---|---|---|---|
| Cholesterol | 134.52mg | 32% | |
| Sodium | 455.35mg | 13% | |
| Potassium | 60.71mg | 1% | |
| Total Carbs | 45.36g | 11% | |
| Sugars | 27.82g | 79% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.17g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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