Directions:
- Butter a 9x13 cake pan.
- In a large heavy pan, melt the sugar, cream, syrup and butter.
- Bring mixture to a boil and boil until it reaches exactly 250° on candy thermometer.
- Remove from heat and add the chocolate and vanilla extract.
- Stir until chocolate has melted and add nuts.
- Pour into pan.
- Cool in a refrigerator. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.17 Kcal (4485 kJ) | ||
| Calories from fat | 536.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 92% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 149.83mg | 6% | |
| Potassium | 291.22mg | 6% | |
| Total Carbs | 139.39g | 46% | |
| Sugars | 73.54g | 294% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.39 Kcal (2024 kJ) | ||
| Calories from fat | 241.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 92% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 31% | |
| Sodium | 67.61mg | 6% | |
| Potassium | 131.42mg | 6% | |
| Total Carbs | 62.9g | 46% | |
| Sugars | 33.18g | 294% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 2.78g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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