Rich Chocolate Caramel Fudge |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A very easy to make candy recipe. Not only the caramel, but the chocolate makes this rich and delectable 8) Ingredients:
2 cups sugar |
1 1/2 cups heavy whipping cream |
1 1/2 cups dark karo syrup |
1 cup butter |
1 teaspoon vanilla extract |
5 ounces semisweet chocolate |
2 cups chopped nuts |
Directions:
1. Butter a 9x13 cake pan.
2. In a large heavy pan, melt the sugar, cream, syrup and butter.
3. Bring mixture to a boil and boil until it reaches exactly 250° on candy thermometer.
4. Remove from heat and add the chocolate and vanilla extract.
5. Stir until chocolate has melted and add nuts.
6. Pour into pan.
7. Cool in a refrigerator. Store in fridge.
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