Directions:
- Beat the cake mix, butter and the egg at low speed until blended.
- Press in the bottom of an ungreased 9x13 pan.
- Bake at 350 degrees 15 to 20 minutes or till golden.
- Cool.
- Heat the marshmallows, chips, and the frosting over low heat, stirring constantly until melted.
- Stir in cereal, spread over the baked layer.
- Sprinkle with the chopped nuts.
- Press LIGHTLY.
- Refrigerate 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.25 Kcal (2333 kJ) | ||
| Calories from fat | 435.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 191.97mg | 8% | |
| Potassium | 165.56mg | 4% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 553.24 Kcal (2316 kJ) | ||
| Calories from fat | 432.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48g | 74% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 34% | |
| Sodium | 190.59mg | 8% | |
| Potassium | 164.37mg | 4% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 52.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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