Ricey Salad Recipe

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Ingredients:

Serving

1/2 cup uncooked rice
1 pint of milk
1/2 tsp salt
1 envelope knox gelatin
1/4 cup cold water
1 pint whipping cream
1/3 cup sugar
1/4 tsp almond flavor
10 oz frozen raspberries
1 box raspberry junket

Directions:

Cook rice and milk in pot on stove until creamy, then add salt
Dissolve gelatin in cold water, then add to hot rice.
Cool mixture until it begins to set
Whip the whipping cream with the sugar and almond flavoring, then add to cooked rice
Cook junket according to package directions and add raspberries.
Cool and spread on top of rice mixture

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.85 Kcal (992 kJ)
Calories from fat	135.04 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	54.21mg	18%
Sodium	153.75mg	6%
Potassium	164.27mg	3%
Total Carbs	22.94g	8%
Sugars	12.57g	50%
Dietary Fiber	1.24g	5%
Protein	3.41g	7%
Vitamin C	5.3mg	9%
Iron	0.7mg	4%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	162.99 Kcal (682 kJ)
Calories from fat	92.93 Kcal
		% Daily Value*
Total Fat	10.33g	23%
Cholesterol	37.31mg	18%
Sodium	105.8mg	6%
Potassium	113.04mg	3%
Total Carbs	15.78g	8%
Sugars	8.65g	50%
Dietary Fiber	0.85g	5%
Protein	2.35g	7%
Vitamin C	3.6mg	9%
Iron	0.5mg	4%
Calcium	68mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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