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Rice Pudding with Cider-Rhubarb Sauce Recipe

Rice Pudding with Cider-Rhubarb Sauce Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

2 cups cooked long-grain brown rice
butter-flavored cooking spray
1/4 cup sugar
2 oz tub-style light cream cheese (about 1/2 cup)
1/4 cup 2% reduced-fat milk
1/4 cup evaporated skim milk
1/4 tsp vanilla extract
dash of salt
1 large egg
cider-rhubarb sauce

Directions:

Preheat oven to 350°.
Spoon 1/2 cup rice into each of 4 (4-ounce) ramekins coated with cooking spray.
Combine sugar and cream cheese in a medium bowl; beat at medium speed of mixer until smooth. Add milks, vanilla, salt, and egg; beat well. Divide mixture evenly among prepared ramekins. Place ramekins in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. Bake at 350° for 40 minutes or until set. Remove ramekins from dish. Drizzle each with 1 tablespoon sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.15 Kcal (918 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	63.61mg	21%
Sodium	132.16mg	6%
Potassium	132.28mg	3%
Total Carbs	32.3g	11%
Sugars	9.46g	38%
Dietary Fiber	1.95g	8%
Protein	6.6g	13%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	135.16 Kcal (566 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	11%
Cholesterol	39.23mg	21%
Sodium	81.51mg	6%
Potassium	81.59mg	3%
Total Carbs	19.92g	11%
Sugars	5.84g	38%
Dietary Fiber	1.2g	8%
Protein	4.07g	13%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	46.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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