Rice Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
Meanwhile, in a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Add the rice mixture, raisins and orange peel. Beat egg whites until stiff; fold into batter. Spoon into a greased 10-in. tube pan. Sprinkle with crumbs.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar. Serve warm or chilled. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.06 Kcal (1177 kJ)
Calories from fat	126.48 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Cholesterol	100.34mg	33%
Sodium	75.34mg	3%
Potassium	249.52mg	5%
Total Carbs	33.21g	11%
Sugars	14.48g	58%
Dietary Fiber	1.28g	5%
Protein	6.56g	13%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	187.44 Kcal (785 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	22%
Cholesterol	66.92mg	33%
Sodium	50.24mg	3%
Potassium	166.41mg	5%
Total Carbs	22.14g	11%
Sugars	9.66g	58%
Dietary Fiber	0.85g	5%
Protein	4.37g	13%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	80.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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