Directions:
- Put the butter in the pan
- Stir in the noodles until their golden
- Add 1 cup of rice
- Stir with a pinch of salt
- Add a 2 cups of water
- Bring to a boil
- Simmer on low heat until the rice is cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.51 Kcal (1828 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 12% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 8% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 84.09mg | 1% | |
| Total Carbs | 61.88g | 9% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 6.23g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.2mg | 8% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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