Print Recipe
Rice Krispie Cakes
 
recipe image
Prep Time: 1 Minutes
Cook Time: 2 Minutes
Ready In: 3 Minutes
Servings: 15
Chocolate covered rice krispies
Ingredients:
6 ounces baking chocolate
1 ounce rice krispies
candy sprinkles, for decoration
Directions:
1. Break the chocolate into squares and put in a microwavable bowl.
2. Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
3. Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
4. Using a teaspoon spoon the mixture into cake cases.
5. Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
6. Leave to set.
By RecipeOfHealth.com