Directions:
- For Filling:.
- Combine the cream cheese, sugar, flour and 2 egg whites in a bowl and set aside.
- In a mixing bowl beat the pumpkin, applesauce, egg, and 2 egg whites and oil.
- Combine the flour, sugar, baking soda, salt and pumpkin pie spice. Add to pumpkin mixture and stir in nuts.
- Divide half the batter between two 8x4x2 loaf pans coated with non-stick cooking spray.
- Spread each with filling then top with remaining batter.
- Bake at 350°F for 40-45 minutes or until a toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pans to wire rack to cool completely.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.03 Kcal (4057 kJ) | ||
| Calories from fat | 418.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 34% | |
| Sodium | 2313.16mg | 96% | |
| Potassium | 380.27mg | 8% | |
| Total Carbs | 121.22g | 40% | |
| Sugars | 46.29g | 185% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 267.84 Kcal (1121 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 72% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 34% | |
| Sodium | 639.36mg | 96% | |
| Potassium | 105.11mg | 8% | |
| Total Carbs | 33.5g | 40% | |
| Sugars | 12.79g | 185% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 5.64g | 41% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 27% | |
| Calcium | 75.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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