Recipe

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• 8 oz cream cheese
• 1/4 cup sugar
• 1 tbsp flour
• 2 egg whites
• 1 cup pumpkin puree
• 1/2 cup sweetened applesauce
• 1 egg
• 2 egg whites
• 1 tbsp canola oil
• 1 2/3 cups flour
• 1 1/4 cups sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 tsp pumpkin pie spice
• 1/2 cup chopped walnuts (or any nuts your family prefers)

• 1 For Filling:.
• 2 Combine the cream cheese, sugar, flour and 2 egg whites in a bowl and set aside.
• 3 In a mixing bowl beat the pumpkin, applesauce, egg, and 2 egg whites and oil.
• 4 Combine the flour, sugar, baking soda, salt and pumpkin pie spice. Add to pumpkin mixture and stir in nuts.
• 5 Divide half the batter between two 8x4x2 loaf pans coated with non-stick cooking spray.
• 6 Spread each with filling then top with remaining batter.
• 7 Bake at 350°F for 40-45 minutes or until a toothpick inserted near center comes out clean.
• 8 Cool for 10 minutes before removing from pans to wire rack to cool completely.
• 9 Refrigerate leftovers.