Directions:
- Preheat oven to 180 C.
- Grease 6 x 1 cup ramekins.
- Place rhubarb, sugar and orange juice in small pot on medium heat.
- Bring to the boil, reduce heat and simmer 6 minutes.
- Place flour, bicarb soda and white chocolate in bowl, gently combine.
- Add eggs, melted butter and cooled rhubarb, combine gently.
- Spoon into prepared ramekins and cover each with foil.
- Place on baking tray, bake 40 minutes.
- Remove when cooked and stand for 5 minutes then invert onto standing plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.41 Kcal (2413 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 104.25mg | 35% | |
| Sodium | 326.88mg | 14% | |
| Potassium | 248.91mg | 5% | |
| Total Carbs | 82.25g | 27% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 348.29 Kcal (1458 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 40% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 35% | |
| Sodium | 197.51mg | 14% | |
| Potassium | 150.4mg | 5% | |
| Total Carbs | 49.7g | 27% | |
| Sugars | 20.54g | 136% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 76.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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