Directions:
- In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil for 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/2 cup rhubarb syrup and 12 oz. soda. Serve in chilled glass. Yield: 24 servings (12 ounces each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 49.07 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 39.72mg | 2% | |
| Total Carbs | 12.48g | 9% | |
| Sugars | 10.94g | 93% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.7mg | 10% | |
| Calcium | 68.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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