Directions:
- In a saucepan, cook rhubarb, 1 cup sugar, water and butter until a sauce forms, about 7-8 minutes. Pour into a greased 11-in. x 7-in. baking pan. In a medium bowl, combine flour, baking powder, salt and remaining sugar. Add milk and stir until smooth. Pour over rhubarb. Combine topping ingredients; sprinkle on top. Bake at 350° for 40 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.94 Kcal (2051 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 216.07mg | 9% | |
| Potassium | 335.07mg | 7% | |
| Total Carbs | 104.33g | 35% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 6% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 4% | |
| Sodium | 71.96mg | 9% | |
| Potassium | 111.58mg | 7% | |
| Total Carbs | 34.74g | 35% | |
| Sugars | 11.73g | 141% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 2.5g | 15% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 101.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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