Rhubarb Nut Bread Recipe

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Rhubarb Nut Bread
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Ingredients
12
Count
Nutrition
964
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 tsp vanilla
  • 1 1/2 cups rhubarb, cut in small pieces
  • 2/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 tsp salt
  • 2 1/2 cups flour
  • 1 tbsp butter
  • 1/3 cup white sugar

Directions:

  1. Preheat oven to 350.
  2. Combine brown sugar, oil and beaten egg.
  3. In a small bowl, mix the milk, baking soda, salt and vanilla.
  4. Add milk mixture to sugar.
  5. Mix alternately with flour, beating well after each addition.
  6. Fold in rhubarb and nuts.
  7. Distribute batter into 2 greased and floured 8x4x3 inch loaf pans.
  8. Sprinkle with topping.
  9. Bake for approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.42 Kcal (4038 kJ)
Calories from fat 424.62 Kcal
% Daily Value*
Total Fat 47.18g 73%
Cholesterol 36.86mg 12%
Sodium 2057.94mg 86%
Potassium 404.77mg 9%
Total Carbs 127.38g 42%
Sugars 62.36g 249%
Dietary Fiber 8.24g 33%
Protein 12.89g 26%
Vitamin C 2.6mg 4%
Iron 5mg 28%
Calcium 314.6mg 31%
Amount Per 100 g
Calories 346.36 Kcal (1450 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 73%
Cholesterol 13.24mg 12%
Sodium 739.09mg 86%
Potassium 145.37mg 9%
Total Carbs 45.75g 42%
Sugars 22.4g 249%
Dietary Fiber 2.96g 33%
Protein 4.63g 26%
Vitamin C 1mg 4%
Iron 1.8mg 28%
Calcium 113mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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