Directions:
- Pre heat oven to 350.
- Sift together the baking powder, salt, both flours and cinnamon and set aside.
- In a bowl, mix milk and lemon juice (to make the equivalent of butter milk).
- Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved.
- Add dry mixture, mixing well but do not over mix.
- Add Rhubarb, mixing until combined.
- Place batter in a paper lined muffin tin.
- Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping.
- Bake for 20 – 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly crispy on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal.
- Let muffins cool completely.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 2.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 115.31mg | 5% | |
| Potassium | 234.25mg | 5% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 111.81mg | 5% | |
| Potassium | 227.14mg | 5% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 23.4g | 97% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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