Rhubarb Marmalade Recipe

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Ingredients

Count

Nutrition

561

Calories

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Ingredients:

Serving

4 cups rhubarb (about 2 lb), cut into 1/2-inch pieces
3/4 cup water
1 (1 3/4-oz) package powdered fruit pectin
5 1/2 cups sugar

Directions:

Combine rhubarb, water, and powdered pectin in a flat-bottomed kettle; stir well. Bring to a boil, stirring frequently. Add sugar, and return to a rolling boil. Boil 1 minute, stirring frequently. Remove from heat. Stir 7 minutes; skim off foam with a metal spoon.
Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.04 Kcal (2349 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.61mg	0%
Potassium	525.07mg	11%
Total Carbs	142.94g	48%
Sugars	133.05g	532%
Dietary Fiber	3.63g	15%
Protein	1.81g	4%
Vitamin C	14.5mg	24%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	158.21 Kcal (662 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.99mg	0%
Potassium	148.07mg	11%
Total Carbs	40.31g	48%
Sugars	37.52g	532%
Dietary Fiber	1.02g	15%
Protein	0.51g	4%
Vitamin C	4.1mg	24%
Calcium	45.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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