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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Cooking Light April 2012 Ingredients:
6 tablespoons sugar |
1/4 cup water |
1 1/2 lbs rhubarb, coarsely chopped |
3 cups vodka |
1/2 cup grand marnier or 1/2 cup other orange-flavored liqueur |
Directions:
1. Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.
2. Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.
3. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
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