Directions:
- In a wide pot, cook rhubarb, sugar, salt, and 2 1/2 cups water over medium heat, stirring often and mashing with a spoon if needed, until rhubarb turns to mush.
- Pour mixture through a strainer into a bowl and rub with the back of a ladle to push through as much of the rhubarb as possible.
- Transfer to a shallow pan and freeze until firm, stirring and scraping with a fork every hour if possible, about 4 hours total. Scrape up granita with fork and spoon into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.28 Kcal (2383 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1081.92mg | 45% | |
| Potassium | 1407.84mg | 30% | |
| Total Carbs | 144.4g | 48% | |
| Sugars | 122.48g | 490% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 39mg | 65% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 93.25 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 177.23mg | 45% | |
| Potassium | 230.62mg | 30% | |
| Total Carbs | 23.65g | 48% | |
| Sugars | 20.06g | 490% | |
| Dietary Fiber | 1.6g | 39% | |
| Protein | 0.8g | 10% | |
| Vitamin C | 6.4mg | 65% | |
| Calcium | 68.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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