Directions:
- Heat oven to 350 degrees.
- In a medium bowl, whisk together flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Pat evenly into the bottom of an 8-inch square baking pan. Bake about 15 minutes, until very lightly browned around the edges.
- In the meantime, mix together eggs, sugar, flour, and salt in another medium bowl. Stir in rhubarb. Pour mixture evenly over hot crust and bake 20-25 minutes, until rhubarb is tender (use a sharp knife inserted in the middle to test). Cool completely in pan set on a wire rack. Cut into 9 squares to serve and top servings with whipped cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.18 Kcal (1211 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 619.15mg | 26% | |
| Potassium | 156.95mg | 3% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.01 Kcal (1281 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 24% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 21% | |
| Sodium | 655.18mg | 26% | |
| Potassium | 166.09mg | 3% | |
| Total Carbs | 35.29g | 11% | |
| Sugars | 11.46g | 43% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 99.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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