Rhubarb Crumble Pie Recipe

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Rhubarb Crumble Pie
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Ingredients:

Directions:

  1. Filling:
  2. Combine sugar, flour and eggs. Stir to form a thick paste.
  3. Fold in rhubarb pieces.
  4. Spoon into unbaked pie shell.
  5. Crumb Topping:
  6. Combine all crumb topping ingredients and mix well.
  7. Sprinkle evenly over rhubarb mixture.
  8. Bake at 400ºF for 10 min.
  9. Reduce heat to 350ºF and bake 40-50 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.95 Kcal (1926 kJ)
Calories from fat 148.84 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 37.85mg 13%
Sodium 589.39mg 25%
Potassium 345.16mg 7%
Total Carbs 75.75g 25%
Sugars 34.32g 137%
Dietary Fiber 3.7g 15%
Protein 5.19g 10%
Vitamin C 5.4mg 9%
Iron 2.1mg 12%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 220.06 Kcal (921 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 25%
Cholesterol 18.11mg 13%
Sodium 281.99mg 25%
Potassium 165.14mg 7%
Total Carbs 36.24g 25%
Sugars 16.42g 137%
Dietary Fiber 1.77g 15%
Protein 2.49g 10%
Vitamin C 2.6mg 9%
Iron 1mg 12%
Calcium 58.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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