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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy rhubarb crumble pie with lots of rhubarb. Simple to make. Ingredients:
1 cup sugar |
1 1/2 tablespoons flour |
1 egg, beaten |
1/4 teaspoon cinnamon |
2 3/4 cups coarsely chopped rhubarb |
1 - 8” unbaked pie shell |
crumb topping |
1/2 cup flour |
1/4 cup brown sugar |
1/8 cup butter |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
Directions:
1. Filling:
2. Combine sugar, flour and eggs. Stir to form a thick paste.
3. Fold in rhubarb pieces.
4. Spoon into unbaked pie shell.
5. Crumb Topping:
6. Combine all crumb topping ingredients and mix well.
7. Sprinkle evenly over rhubarb mixture.
8. Bake at 400ºF for 10 min.
9. Reduce heat to 350ºF and bake 40-50 minutes more.
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