Rhubarb Crumble Recipe

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Ingredients

Count

Nutrition

294

Calories

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Ingredients:

Serving

3 cups sliced rhubarb
1/4 tsp ground cinnamon
3/4 cup sugar
3/4 cup all-purpose flour
1/4 cup plus 2 tbsp butter or margarine
vanilla ice cream

Directions:

Arrange rhubarb evenly in bottom of a greased 1-quart casserole; sprinkle with cinnamon. Set aside.
Combine sugar and flour; cut in butter until mixture resembles coarse meal. Sprinkle sugar mixture evenly over rhubarb. Bake at 450° for 15 minutes. Reduce temperature to 375°, and bake an additional 25 minutes or until lightly browned. Spoon into serving bowls while warm, and top with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.18 Kcal (1232 kJ)
Calories from fat	105.55 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Cholesterol	30.5mg	10%
Sodium	6.16mg	0%
Potassium	293.15mg	6%
Total Carbs	45.02g	15%
Sugars	22.97g	92%
Dietary Fiber	2.62g	10%
Protein	3.41g	7%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	193.81 Kcal (811 kJ)
Calories from fat	69.54 Kcal
		% Daily Value*
Total Fat	7.73g	18%
Cholesterol	20.1mg	10%
Sodium	4.06mg	0%
Potassium	193.13mg	6%
Total Carbs	29.66g	15%
Sugars	15.13g	92%
Dietary Fiber	1.73g	10%
Protein	2.24g	7%
Vitamin C	4.8mg	12%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	57.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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