Rhubarb Citrus Punch Recipe

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Rhubarb Citrus Punch
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Ingredients
7
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In kettle, simmer rhubarb and water until rhubarb is soft.
  2. Cool; strain.
  3. Measure 4 cups juice and return to kettle with the sugar.
  4. Heat to dissolve sugar.
  5. Chill.
  6. Add the orange and lemon juices.
  7. Just before serving, add ginger ale and strawberries, if desired.
  8. Pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.44 Kcal (575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.34mg 1%
Potassium 424.73mg 9%
Total Carbs 34.64g 12%
Sugars 27.9g 112%
Dietary Fiber 2.82g 11%
Protein 1.82g 4%
Vitamin C 68.2mg 114%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 35.18 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.16mg 1%
Potassium 108.7mg 9%
Total Carbs 8.87g 12%
Sugars 7.14g 112%
Dietary Fiber 0.72g 11%
Protein 0.47g 4%
Vitamin C 17.5mg 114%
Calcium 24.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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