Directions:
- In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender.
- Combine remaining 1/2 cup sugar and the 2 tablespoons flour. Add to rhubarb mixture. Cook and stir until thickened and bubbly. Stir in the 2 tablespoons butter and almonds. Keep hot. Meanwhile, thoroughly stir together the 1 cup flour, 2 tablespoons sugar, baking powder and salt. Cut in the 1/4 cup butter until mixture resembles coarse crumbs.
- Combine egg and milk; add all at once to dry ingredients, stirring just to moisten. Turn hot rhubarb into a 1 1/2-quart casserole. Quickly spoon biscuit topper in 6 mounds atop rhubarb. Bake at 400 degrees F about 20 minutes or until biscuit mounds are golden.
- Serve warm with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.57 Kcal (1874 kJ) | ||
| Calories from fat | 169.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 120.56mg | 5% | |
| Potassium | 409.14mg | 9% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 374.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 170.15 Kcal (712 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 29% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 19% | |
| Sodium | 45.83mg | 5% | |
| Potassium | 155.54mg | 9% | |
| Total Carbs | 24.96g | 22% | |
| Sugars | 15.21g | 160% | |
| Dietary Fiber | 1.78g | 19% | |
| Protein | 2.91g | 15% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 142.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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