Directions:
- Form sausage into 4 patties; Fry patties in skillet over medium heat until cooked& brown, about 5 minutes on each side; Drain on paper toweling.
- Heat oven to 375 degrees F.
- Mix sauerkraut, caraway seeds, brown sugar& mustard in small saucepan; heat until hot; Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese; Wrap each bagel in aluminum foil.
- Bake 20 minutes; Unwrap; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.44 Kcal (2145 kJ) | ||
| Calories from fat | 324.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 122.68mg | 41% | |
| Sodium | 1328.98mg | 55% | |
| Potassium | 477.54mg | 10% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 34.37g | 69% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 55% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 41% | |
| Sodium | 750.27mg | 55% | |
| Potassium | 269.6mg | 10% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 4.39g | 31% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 19.4g | 69% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 157.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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