Reubens Otley Cousin Sandwich |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A countrified Farm Version Of A Reuben Ingredients:
1 lb bulk pork sausage |
1 (14 ounce) can sauerkraut, well drained |
2 teaspoons caraway seeds |
2 tablespoons brown sugar |
2 tablespoons spicy brown mustard |
2 rye bagels, toasted |
1/4 cup thousand island dressing |
4 slices swiss cheese |
Directions:
1. Form sausage into 4 patties; Fry patties in skillet over medium heat until cooked& brown, about 5 minutes on each side; Drain on paper toweling.
2. Heat oven to 375 degrees F.
3. Mix sauerkraut, caraway seeds, brown sugar& mustard in small saucepan; heat until hot; Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese; Wrap each bagel in aluminum foil.
4. Bake 20 minutes; Unwrap; serve hot.
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